- 6 types of Cheeses
- 4 types of deli meat
- 4 types of nuts
- 5 types of fruits
- 5 types of vegetables
- 4 types of crackers
- 3 dips
Cheeses: Brie, Camembert, Port Salut, Ciliegine, Gouda, Cheddar, Pepper Jack, Colby Jack, Muenster, Fontina, Havarti, Jasberg, Swiss, Manchego, Toscano, Asiago, Goat Chevre, Blue, Gorgonzola, Roquefort.
Deli Meat: Chicken Breast, Turkey Breast, Salami Turkey, Salami Beef, Roast Beef, Turkey Sausage.
Nuts: Almonds, hazelnuts, Brazilian nuts, peanuts, Cashews, Walnuts, Pecans, Pistachios, dried cranberries.
Crackers: saltine crackers, no salt crackers, rectangular crackers (buttery), round crackers (buttery or salty), wheat crackers, herbs crackers, pita crackers, pita chips, pretzel.
Dips: Hummus, Honey, Pepper jelly, Fruit spread (strawberry, raspberry, blackberry, orange, grapefruit, mango), garlic spread.
4 ft by 2 ft rectangular table with gourmet cheeses, deli meat, nuts, fresh vegetables and fruits, dips and crackers.